Chocolate Dough
Ingredients
Instructions
- Melt chocolate in a double boiler.
- Remove from heat and stir in syrup.
- Mix until chocolate starts to pull together to form a dough.
- Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator.
- After the dough has chilled, dust work surface with sugar.
- Begin to knead and shape the dough.
- Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).