Chocolate Ho Ho'S

Cook: 17 min

Chocolate Ho Ho'S are moist, chocolatey treats with a soft cake texture, perfect for chocolate lovers and sweet tooths seeking a nostalgic, indulgent dessert.

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Ingredients

Instructions

  1. Make the cake as directed.
  2. Bake for 15 to 18 minutes.
  3. Put the cake on a jelly roll pan or cookie sheet with about 1-inch sides.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.2g
Carbs 14.5g 5% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 187.3mg 8% DV
Potassium 23.3mg

Vitamins & Minerals

Calcium 35mg 3% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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