Cake Flour
A simple homemade substitute for cake flour, perfect for light baked goods. Easy to make with pantry staples, ideal for cakes, muffins, and delicate pastries.
Ingredients
Instructions
- Put cornstarch in a measuring cup, then fill the remainder of the cup with all-purpose flour to make 1 cup.
- Sift the mixture together three times to ensure it is well combined and aerated.
- Use 1 cup of this mixture as an equal substitute for 1 cup of cake flour in recipes.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).