Chocolate Lasagna

Name: Chocolate Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: crackers; milk chocolate; tubs; milk

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Ingredients

Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

248 kcal 12% DV

Protein Fat Carbs

Protein 5g 10% DV

Total Fat 9.7g 12% DV

Carbs 35.3g 13% DV

Fiber 1g 3% DV

Sugar 14g 28% DV

Sodium 205.3mg 9% DV

Potassium 139.3mg 3% DV

Cholesterol 6.8mg 2% DV

Vitamin A 64mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.7mcg 4% DV

Calcium 168.8mg 13% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).