Chocolate Mint Syrup
Ingredients
Instructions
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).