Chocolate Pie(Microwave)
Creamy chocolate pie with a smooth pudding filling in a crisp crust, topped with whipped topping. Perfect for chocolate lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Prepare the crumb crust or pie shell and place it in a 9-inch pie plate.
- Mix the chocolate pudding and pie filling with the milk until well combined.
- Cook on high in the microwave for 7 to 8 minutes, stirring often.
- Pour the pudding into the prepared pie crust and refrigerate for about 1 hour.
- Top with whipped dessert topping when the pie is cool and ready to serve.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).