Chocolate Raspberry Kiss
Ingredients
Instructions
- In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
- Remove from the heat and pour into 2 mugs.
- Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
- Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).