Chocolate Rum Pie

VegetarianDairy
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Ingredients

  • 1 prebaked pastry shells ⓘ
  • 1/4 cup caster sugar
  • 2 tablespoons cornflour ⓘ
  • 3/4 cup milk
  • 100 g dark chocolate, grated ⓘ
  • 2 teaspoons gelatin
  • 1 tablespoon water ⓘ
  • 1 tablespoon dark rum or 1/2 teaspoon rum extract ⓘ
  • 1/2 cup thickened cream

Instructions

  1. Beat egg and sugar in small bowl until thick and creamy, stir in blended cornflour and milk.
  2. Pour mixture into pan, stir over heat until mixture boils and thickens.
  3. Remove from heat, add chocolate, stir until chocolate is melted.
  4. Sprinkle gelatine over water in cup, stand in small pan of simmering water, stir until dissolved.
  5. Add to chocolate mixture, mix well, cool to room temperature, stir in rum.
  6. Beat cream until soft peaks form, fold into chocolate mixture.
  7. Pour into pastry shell, refrigerate several hours until firm.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 12.3g 16% DV
Carbs 78.7g 29% DV
Fiber 2.1g 8% DV
Sugar 67.1g 100% DV

Electrolytes

Sodium 199.5mg 9% DV
Potassium 207.5mg 4% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.5mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dark chocolate gelatin water caster sugar milk

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