Christmas Red Punch
Ingredients
Instructions
- Place first 4 ingredients in saucepan over medium heat.
- Stir until dissolved.
- Remove from heat. Cool.
- Pour mixture into a gallon jar and add pineapple juice.
- Pour in enough water to make a gallon.
- Freeze.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).