Chunky Apple Syrup
Ingredients
Instructions
- Combine the juice, cornstarch, sugar, and coriander in a saucepan.
- Cook, stirring, until the mixture thickens and turns clear.
- Remove from the heat.
- Steam the diced apple over a small amount of water until softened, about 5 minutes.
- Add to the syrup.
- Serve warm.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).