Churros
Crispy, golden churros with a hint of cinnamon make a delightful treat for any occasion. Perfectly crunchy on the outside and tender inside, they are best enjoyed warm and coated in sugar. Ideal for sharing with friends or family, these homemade churros bring authentic flavor and fun to your dessert table.
Ingredients
Instructions
- In a small saucepan, combine Bisquick and cinnamon.
- In a 1-quart saucepan, heat water and 1 tablespoon sugar to boiling.
- Add the boiling water mixture to the Bisquick mixture and stir vigorously until dough forms a ball.
- Remove from heat and beat in the egg until smooth.
- Transfer the dough into a pastry bag fitted with a star tip.
- Pipe 5-inch strips into a hot skillet with 1 inch of vegetable oil.
- Cook until golden brown on all sides, turning to coat evenly.
- While still hot, roll the churros in extra sugar.
- Serve warm.
Tips & Substitutions
For a crispier churro, ensure the oil is hot enough before frying. You can substitute Bisquick with a homemade mixture of flour, baking powder, and salt if you prefer. For added flavor, consider adding a pinch of nutmeg or vanilla extract to the dough. If you're looking for a gluten-free option, use a gluten-free all-purpose flour blend.
Serving Suggestions
Churros are best enjoyed warm, rolled in sugar and cinnamon, and served with a side of chocolate sauce for dipping. They also pair beautifully with Amaretto Fruit Dip for a unique twist. Consider serving them alongside a cup of hot chocolate or coffee for a delightful treat.
Storage & Reheating
Store leftover churros in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Churros contains roughly 266 calories, with 4g protein, 53g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make churros in advance?
Yes, you can prepare the dough ahead of time and refrigerate it in a sealed container for up to 24 hours. When ready to cook, simply pipe and fry them as usual. However, for the best texture, it's recommended to fry them fresh.
What type of oil is best for frying churros?
Vegetable oil is commonly used for frying churros due to its high smoke point and neutral flavor. However, you can also use canola oil or peanut oil if you prefer. Avoid using olive oil, as it has a lower smoke point and can impart an undesirable flavor.
How do I prevent churros from becoming greasy?
To prevent greasy churros, make sure the oil is sufficiently hot before adding the dough. If the oil temperature is too low, the churros will absorb more oil, becoming greasy. Using a thermometer can help maintain the right frying temperature, ideally around 350°F (175°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).