Cider Citrus Punch

VeganVegetarian
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Ingredients

  • 1 gal. apple cider (fresh is best)
  • 1 (6 oz.) can frozen lemonade ⓘ
  • 1 (6 oz.) can frozen orange juice ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1 Tbsp. whole cloves ⓘ
  • 1 Tbsp. whole allspice ⓘ

Instructions

  1. In large kettle, combine cider, undiluted concentrates and brown sugar.
  2. Stir until thawed and sugar is dissolved.
  3. Tie cloves and allspice in cheesecloth bag.
  4. Add to cider.
  5. Cover; simmer for 20 minutes, stirring occasionally.
  6. Remove and discard spice bag. Serve punch hot!

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 5.6g 7% DV
Carbs 73.9g 27% DV
Fiber 14g 50% DV
Sugar 38.7g 77% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 614.3mg 13% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 20.9mg 23% DV
Calcium 348.5mg 27% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar whole cloves orange juice frozen lemonade whole allspice

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