Cinnamon Apple Chips

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Ingredients

Instructions

  1. Preheat oven to 250 degrees. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
  2. Bake the apple slices, turning every half hour, until dry, 1 1/2-2 hours. Remove and transfer to racks to cool. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g 1% DV
Carbs 28.9g 11% DV
Fiber 14.4g 52% DV
Sugar 3g 6% DV

Electrolytes

Sodium 5.8mg
Potassium 194.8mg 4% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 19.7mg 22% DV
Calcium 258.5mg 20% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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