Cinnamon Cookie Crisps

VeganVegetarian
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Ingredients

  • 10 (8-inch) flour tortillas ⓘ
  • 6 oz. pkg. (1 c.) semi-sweet chocolate chips ⓘ
  • 1 Tbsp. shortening ⓘ
  • 1/2 c. powdered sugar ⓘ
  • 1/2 tsp. cinnamon

Instructions

  1. Heat oven to 400°.
  2. Let tortillas stand at room temperature for 10 to 15 minutes.
  3. Cut each into 8 wedges.
  4. Place on ungreased cookie sheets.
  5. Bake at 400° for 3 to 5 minutes or until light golden brown.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 33.4g 43% DV
Carbs 51g 19% DV
Fiber 1.1g 4% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 58.8mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 55.8mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour tortillas shortening cinnamon powdered sugar

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