Cinnamon Dumplings

Name: Cinnamon Dumplings
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cans biscuits, cut in 1/4; 1/2 c. brown sugar; 1/2 c. white sugar; 3/4 c. milk; 1 stick butter

Vegetarian Dairy

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Ingredients

2 cans biscuits, cut in 1/4 ⓘ
1/2 c. brown sugar ⓘ
1/2 c. white sugar
3/4 c. milk ⓘ
1 stick butter ⓘ

Instructions

Place biscuits in an oblong pan; melt together brown sugar, white sugar, milk and butter and pour over biscuits.
Sprinkle with cinnamon and bake at 350° for 20 minutes or until brown. Serves 10 to 15.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.8g 36% DV

Carbs 67.5g 25% DV

Fiber 0.1g

Sugar 60.7g 100% DV

Electrolytes

Sodium 87mg 4% DV

Potassium 97.3mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 123.5mg 10% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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