Cinnamon Pecan Pie Shell

Name: Cinnamon Pecan Pie Shell
Yield: 4 servings
Ingredients: 2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides); 3 tablespoons butter or 2 tablespoons coconut oil; 2 teaspoons cinnamon; 4 teaspoons stevia (equals 4 packets )

Vegetarian Dairy

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Ingredients

2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides) ⓘ
3 tablespoons butter or 2 tablespoons coconut oil ⓘ
2 teaspoons cinnamon ⓘ
4 teaspoons stevia (equals 4 packets ) ⓘ

Instructions

Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 49.6g 64% DV

Carbs 40.6g 15% DV

Fiber 2.7g 10% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 76.3mg 3% DV

Potassium 128mg 3% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.4mg

Calcium 63.3mg 5% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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