Cinnamon Roll Good

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Ingredients

  • 1 c. brown sugar
  • 1/2 c. white syrup
  • 1/2 c. oleo

Instructions

  1. Bring to a boil, cool slightly.
  2. Pour in baking pan.
  3. Add nuts, if desired.
  4. Place rolls, cut side down.
  5. Let rise and bake.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 24.5g 9% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 7mg
Potassium 33.3mg 1% DV

Vitamins & Minerals

Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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