Cinnamon Sherry Toddy
A warm, festive holiday drink blending rich eggnog, fragrant cinnamon, and smooth sherry, topped with frothy egg white, perfect for cozy gatherings and special occasions.
Ingredients
Instructions
- Mix eggnog, sherry, and powdered cinnamon; beat well.
- Stir in milk and salt; heat gently to below boiling.
- Beat egg white to soft peaks; fold into hot nog.
- Serve with cinnamon sticks for stirring.
Tips & Substitutions
For a creamier texture, consider using homemade eggnog if you have the time. If sherry is unavailable, try a sweet white wine or brandy for a different flavor profile. Adjust the cinnamon to your taste; a sprinkle of nutmeg can also enhance the warmth. To make it non-alcoholic, replace sherry with additional milk or a cinnamon-spiced syrup for a festive twist.
Serving Suggestions
Serve the Cinnamon Sherry Toddy warm in mugs, garnished with cinnamon sticks for stirring. It pairs beautifully with holiday treats like Grannie Thurston's Gingersnaps or a slice of Anyberry Upside-Down Cake. This cozy drink makes a delightful addition to festive gatherings or a quiet evening by the fire.
Storage & Reheating
Store any leftover Cinnamon Sherry Toddy in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat, stirring continuously to prevent the egg white from cooking. Avoid boiling to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Sherry Toddy contains roughly 318 calories, with 6g protein, 61g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without egg whites?
Yes, you can skip the egg whites for a simpler version. The drink will still be delicious, but it won't have the same frothy texture. Consider adding whipped cream on top for a similar creamy finish.
Is there a vegan alternative to this recipe?
For a vegan version, use a plant-based eggnog and substitute the sherry with a non-alcoholic wine or spiced apple cider. Omit the egg white or use aquafaba whipped to create a frothy topping without any animal products.
How can I adjust the sweetness of the drink?
If you find the drink too sweet, consider reducing the amount of eggnog or adding a splash of lemon juice to balance it out. You can also use a dry sherry instead of a sweet one to control the overall sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).