Citric Acid Punch

Prep: 10 min Cuisine: American

A refreshing citrus punch with pineapple and orange flavors, perfect for hot days and gatherings, offering a sweet, tangy, and chilled beverage enjoyed by all ages.

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Ingredients

  • 48 oz. can pineapple juice
  • 2 cups sugar
  • 2 oz. citric acid
  • 16 oz. can frozen orange juice
  • 20 cups water

Instructions

  1. Mix citric acid with sugar.
  2. Add pineapple juice and frozen orange juice; mix well.
  3. Add up to 20 cups of water.
  4. Chill well and serve.
  5. Can be made several days ahead.
  6. Tastes best if frozen and served slushy.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 11.7g 4% DV
Fiber 1.2g 4% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 4.5mg
Potassium 140.8mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 14.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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