Citrus Blush

Be the first to rate this recipe

Ingredients

  • 1 (15 1/4-ounce) can crushed pineapple, undrained
  • 3 cups orange juice
  • 3 cups lemonade
  • 4 teaspoons grenadine
  • Garnishes: fresh mint sprigs, orange twists

Instructions

  1. Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir. Serve immediately.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2g 3% DV
Carbs 44.2g 16% DV
Fiber 0.5g 2% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 97.5mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 13.2mg 15% DV
Calcium 49.5mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →