Claret Jelly
Ingredients
Instructions
- Put the jelly, sugar, peel and boiling water into a saucepan.
- Stir over low heat until jelly and sugar dissolve.
- Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
- Strain the mix and add claret and brandy.
- Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
- Flip out of the mold and serve.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).