Clark Bar Pie

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Ingredients

  • 5 Clark bars
  • 16 marshmallows
  • 1/2 c. milk
  • 1 (8 oz.) carton Cool Whip

Instructions

  1. Melt marshmallows in the milk.
  2. Cool.
  3. Crush candy bars.
  4. Stir into marshmallow mixture; add Cool Whip.
  5. Pour into graham cracker crust.
  6. Refrigerate.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 9.8g 13% DV
Carbs 55.3g 20% DV
Fiber 1.7g 6% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 330.8mg 14% DV
Potassium 143.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 8.9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 193mg 15% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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