Classic Cranachan

VegetarianDairy
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Ingredients

  • 1 pint double cream ⓘ
  • 3 ounces pinhead oats, toasted (Alford if possible)
  • 6 tablespoons scottish whiskey ⓘ
  • 3 tablespoons scottish heather honey (or runny honey)
  • 1 lb raspberries

Instructions

  1. Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
  2. Allow the oatmeal to cool.
  3. Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
  4. Pour into tall glasses and chill for one hour or overnight before serving.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 2.9g 4% DV
Carbs 6.9g 3% DV
Fiber 0.8g 3% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 56.5mg 1% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 2.4mg 3% DV
Calcium 29.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberries cream

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