Classic Egg Sandwich

Vegetarian
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Ingredients

  • 1/2 cup KRAFT Creamy Egg Mayonnaise
  • 2 teaspoons wholegrain mustard ⓘ
  • 12 hard boiled eggs, chopped ⓘ
  • 1/2 cup chives, finely chopped
  • salt and pepper, to taste ⓘ
  • 1 loaf white sandwich bread, cut lengthwise ⓘ

Instructions

  1. Combine mayonnaise, mustard, eggs, chives, salt and pepper.
  2. Spread half of the bread slices with egg mixture.
  3. Top with watercress.
  4. Top with another slice of bread spread with mayonnaise.
  5. Trim the crusts away and slice into fingers.
  6. Serve.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 4.1g 5% DV
Carbs 43.4g 16% DV
Fiber 7g 25% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9865.8mg 100% DV
Potassium 923.5mg 20% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 870.3mcg 97% DV
Vitamin C 165.4mg 100% DV
Calcium 318.8mg 25% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white sandwich bread chives salt

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