Classic (With A Kick!) Deviled Eggs

Vegetarian
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Ingredients

  • 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl ⓘ
  • 1/2 cup good mayonnaise ⓘ
  • 2 teaspoons yellow mustard ⓘ
  • 2 tablespoons sweet pickle relish ⓘ
  • salt and pepper
  • 1 -2 teaspoon prepared horseradish ⓘ

Instructions

  1. Mix yolks with all other ingredients and taste to adjust seasonings.
  2. Use more or less of any to suit your taste.
  3. Sprinkle lightly with paprika.
  4. Chill thoroughly and serve.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 2.7g 4% DV
Carbs 33.7g 12% DV
Fiber 2.1g 8% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 10343.5mg 100% DV
Potassium 242.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 6.7mg 7% DV
Calcium 93.5mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

yellow mustard egg horseradish sweet pickle salt

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