Cocktail Pelmeni

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Ingredients

  • 2 tablespoons butter
  • 1 package (1 lb.) frozen meat or chicken pelmeni
  • 1 tablespoon chopped fresh dill

Instructions

  1. In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 2 tablespoons butter. When it's foamy, pour in 1 package (1 lb.) frozen meat or chicken pelmeni; turn occasionally until cooked through (cut to test) and golden brown on at least one side, 6 to 8 minutes. Pour into a serving dish and sprinkle with about 1 tablespoon chopped fresh dill. Serve hot, with toothpicks alongside and sour cream, if desired, to dip pelmeni in.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 26g 33% DV
Carbs 10.4g 4% DV
Fiber 4.9g 18% DV
Sugar 0g

Electrolytes

Sodium 17.8mg 1% DV
Potassium 660mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 97mcg 11% DV
Vitamin C 21.3mg 24% DV
Calcium 103mg 8% DV
Iron 4.6mg 26% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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