Cocktail Ribs
Ingredients
- 4 pounds Pork Ribs, Spareribs Or Regular (Ask The Butcher At The Store To Cut Them Down The Middle To Make Them Smaller) ⓘ
- 5 dashes Or More Of Salt And Pepper
Instructions
- Make it easy on yourself and buy one or two huge tin pans to cook these in your oven.
- That way no clean up is involved.
- Preheat oven to 300 degrees (F).
- Cut the ribs apart and season each with salt and pepper and place in your throw away pans or baking dishes.
- Bake the ribs for an hour at 300F.
- Remove from the oven, pour off any grease, brush with your sauce and cook for another hour to hour and a half at 275 degrees (F).
- Cooking time really depends on the ribs...how big, how fatty, etc.
- Just check them after 2 hours...are they cooked to your liking?
- Remove from the oven, brush with more BBQ sauce and tent with foil, let them sit for at least an hour.
- Prior to serving, fire up the grill.
- You just want to warm them up and give them some nice grill marks.
- Brush with sauce along the way, then once more prior to plating.
- * I used to make my own BBQ sauce then one day I tried Sweet Baby Rays Honey Barbecue and fell in love.
- It tasted just like what I had been making all these years.
- I totally made a sauce big on honey flavor.
- I was sold!
- Are you kidding me?
- Every once in a while if I find something that saves me time and gets me the taste I am looking for .
- .
- .
- then I am all over it!
- Enjoy!
- !
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).