Coconut Roughs

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Ingredients

  • 185 g desiccated coconut, toasted
  • 410 g milk chocolate, melted
  • chopped nuts (optional) or chopped glace fruit (optional)

Instructions

  1. Place coconut and chocolate in a bowl and mix well to combine.
  2. Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
  3. Refrigerate until set.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 16.5g 21% DV
Carbs 20.2g 7% DV
Fiber 2.5g 9% DV
Sugar 4g 8% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 316.3mg 7% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 42.8mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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