Coconut-Rum Cake Pops

Name: Coconut-Rum Cake Pops
Yield: 4 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 3/4 cup canned vanilla frosting; 1 cup sweetened shredded coconut; 1 teaspoon coconut extract; 1/2 teaspoon rum extract

Vegan Vegetarian

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Ingredients

1 package (16 ounces) angel food cake mix ⓘ
3/4 cup canned vanilla frosting ⓘ
1 cup sweetened shredded coconut ⓘ
1 teaspoon coconut extract ⓘ
1/2 teaspoon rum extract ⓘ

Instructions

Prepare and bake cake mix according to package directions. Cool completely on a wire rack.
In a large bowl, mix frosting, coconut and extracts. Tear cake into pieces. In batches, pulse cake in a food processor until crumbs form. Stir crumbs into frosting mixture. Shape into 1-in. balls; place on
. Insert sticks. Freeze at least 2 hours or refrigerate at least 3 hours until firm.
Dip cake pops in melted candy coating, allowing excess to drip off. Roll in toasted coconut. Insert cake pops in a Styrofoam block; let stand until set.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 17.1g 22% DV

Carbs 50.3g 18% DV

Fiber 3g 11% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 342.5mg 15% DV

Potassium 192.8mg 4% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 58.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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