Coconut Yum Cake
A luscious coconut-flavored cake soaked in sweet milk, topped with coconut-infused Cool Whip and extra shredded coconut for a tropical dessert experience.
Ingredients
Instructions
- Bake the cake according to the directions on the box.
- Remove the cake from the oven and poke holes all over the top with a fork.
- Pour a can of Eagle Brand milk and a can of cream of coconut evenly over the cake.
- Allow the cake to cool completely.
- Mix some shredded coconut with Cool Whip and spread over the cooled cake.
- Sprinkle additional shredded coconut on top for garnish.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).