Coffee Rolls

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Ingredients

  • 1 pkg. frozen Rhodes dinner rolls
  • 1/2 c. sugar
  • 1/4 tsp. cinnamon
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. chopped nuts

Instructions

  1. Place rolls in a greased Bundt cake pan.
  2. Mix together other ingredients and shake over rolls.
  3. Melt 1 stick oleo and pour over this.
  4. It is suggested to prepare this the night before and let set in oven overnight; then bake the next morning for 25 minutes at 350°.
  5. Let set 10 minutes before turning out onto a plate.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 14.3g 18% DV
Carbs 31.7g 12% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 265.3mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.2mg 10% DV
Calcium 62.5mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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