Cold Pineapple Chiffon Cake

Name: Cold Pineapple Chiffon Cake
Yield: 4 servings
Ingredients: 1 lemon chiffon cake (Kroger); 1 (No. 2) can crushed pineapple; 1 pt. whipping cream; 1 Tbsp. lemon juice; 1 pkg. vanilla Jell-O pudding

Vegetarian Dairy

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Ingredients

1 lemon chiffon cake (Kroger) ⓘ
1 (No. 2) can crushed pineapple
1 pt. whipping cream
1 Tbsp. lemon juice ⓘ
1 pkg. vanilla Jell-O pudding ⓘ

Instructions

Mix pineapple, lemon juice and pudding.
Beat whipping cream until milky; mix with pudding mixture.
Cut cake into 4 layers. Spread pudding mixture on all cake layers.
Let set overnight in refrigerator.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 9.1g 12% DV

Carbs 7.4g 3% DV

Fiber 0.2g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 14.3mg 1% DV

Potassium 77.3mg 2% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV

Vitamin C 2mg 2% DV

Vitamin D 0.4mcg 2% DV

Calcium 22mg 2% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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