Cold Roast Pheasant
Ingredients
Instructions
- Carefully wash and pat dry the outside of the pheasant. Remove the lungs and entrails from the inside cavity and wipe it well with a damp cloth.
- Do not wash out the cavity, as it will take away some of the special flavor that is characteristic of game birds.
- Mix together the salt, pepper and thyme.
- If the thyme is fresh, chop fine; if dry, crush it against the salt with a spoon.
- Sprinkle the cavity with half this mixture and add 1/2 stick of butter.
- Rub the outside with 1 to 2 tablespoons soft butter and the rest of the seasoning.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).