Collard Greens

Cook: 60 min Serves: 4 Cuisine: Southern

Savory collard greens slow-cooked with smoky pork create a hearty, flavorful dish perfect for comforting family meals. Rich in umami and tender greens, this Southern classic pairs well with cornbread or rice, appealing to those who enjoy robust, smoky flavors and nutritious greens.

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Ingredients

  • 1 pkg. collard greens
  • 1 lb. smoked pork
  • 2 tsp. salt
  • 2 c. water

Instructions

  1. Combine all ingredients in a 3-quart pot.
  2. Cook until the collard greens are tender and flavors meld.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 24.9g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9696.8mg 100% DV
Potassium 5.8mg
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Calcium 8.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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