Collard Greens
Savory collard greens slow-cooked with smoky pork create a hearty, flavorful dish perfect for comforting family meals. Rich in umami and tender greens, this Southern classic pairs well with cornbread or rice, appealing to those who enjoy robust, smoky flavors and nutritious greens.
Ingredients
Instructions
- Combine all ingredients in a 3-quart pot.
- Cook until the collard greens are tender and flavors meld.
Tips & Substitutions
For best results, use fresh collard greens and wash them thoroughly to remove any grit. If you prefer a vegetarian option, substitute the smoked pork with smoked tofu or tempeh. You can also add a splash of apple cider vinegar for extra tanginess. Consider cooking with spices like crushed red pepper for heat or garlic for depth, similar to how they are used in Fried Mustard Greens.
Serving Suggestions
Serve your collard greens alongside cornbread or over a bed of rice for a hearty meal. They make a great side dish for barbecued meats or pork recipes, enhancing the flavors. For a complete meal, pair with roasted sweet potatoes or a light salad. They also go well with Jut, an Old Belgian Dish, creating a comforting and satisfying dining experience.
Storage & Reheating
Store any leftover collard greens in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water or broth to maintain moisture. They can also be reheated in the microwave, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Collard Greens contains roughly 22 calories, with 2g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen collard greens instead of fresh?
Yes, frozen collard greens can be used as a time-saving alternative. They are usually blanched before freezing, which can make the cooking time shorter. Just adjust the cooking time according to package instructions, and add them directly to the pot with the other ingredients.
How can I make collard greens less bitter?
To reduce bitterness, try adding a bit of sugar or a sweetener like honey or maple syrup during the cooking process. Cooking the greens longer can also help mellow out their flavor. Additionally, pairing them with rich ingredients like smoked pork can balance the bitterness.
What other meats can I use in this recipe?
In addition to smoked pork, you can experiment with other meats such as turkey wings, ham hocks, or even chicken thighs for a different flavor profile. Each option will impart its unique taste to the collard greens, making them a versatile dish with various options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).