Collards for Aryca
Ingredients
Instructions
- In a pot add broth, salt, vinegar, garlic, bacon and sugar.
- Bring to boil.
- After boiling 7 minutes add 2 cups water.
- Bring to boil add collards.
- Cover and turn down the heat to simmer.
- Watch the liquid level add water as needed not above the collards but below let cook till tender about 40 minutes.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).