Colorado Slush

Name: Colorado Slush
Yield: 4 servings
Ingredients: 1 cup apricot brandy; 1 cup vodka; 1 (46 ounce) can pineapple juice; 1 (46 ounce) can apricot nectar; 12 ounces frozen lemonade; 12 ounces frozen orange juice

Vegan Vegetarian

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Ingredients

1 cup apricot brandy ⓘ
1 cup vodka ⓘ
1 (46 ounce) can pineapple juice ⓘ
1 (46 ounce) can apricot nectar ⓘ
12 ounces frozen lemonade ⓘ
12 ounces frozen orange juice

Instructions

Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
Freeze until slushy (overnight).
Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
Keep frozen.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 0.4g

Carbs 21.5g 8% DV

Fiber 0.2g 1% DV

Sugar 19.5g 39% DV

Electrolytes

Sodium 5mg

Potassium 115.3mg 2% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 26.3mg 29% DV

Calcium 10.8mg 1% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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