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Ingredients

  • 3 1/2 cups graham cracker crumbs ⓘ
  • 3/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 4 cups frozen whipped topping, thawed ⓘ
  • 1 (3 ounce) package cook and serve vanilla pudding ⓘ
  • 1 cup milk ⓘ

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
  6. Top with fruit filling. Refrigerate until served.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 46g 59% DV
Carbs 42.5g 15% DV
Fiber 1.5g 5% DV
Sugar 33.6g 67% DV

Electrolytes

Sodium 199mg 9% DV
Potassium 138.5mg 3% DV
Cholesterol 99.5mg 33% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 127mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen whipped topping cream cheese milk blueberry pie filling butter

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