Concord Cocktail

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Ingredients

  • Grape-Thyme Syrup
  • 1 bunch Concord grapes
  • 1 cup sugar
  • 1 pinch sea salt
  • 3 sprigs thyme
  • 3 cups water
  • Concord Cocktail
  • 2 teaspoons grape-thyme syrup, plus more for the glass
  • 1 1/2 ounces gin
  • 1 1/2 teaspoons white peach balsamic vinegar

Instructions

  1. Rinse the grapes, and then add them to a medium-large pot, along with the thyme. Pour in the sugar, the pinch of salt, and the water. Turn the heat to medium low, and give everything a little stir to dissolve the sugar and salt.
  2. Let the fruit cook slowly for about 30 minutes, or until the syrup coats the back of a spoon. Strain the grapes and thyme through a sieve, so just the syrup remains. Move the syrup into a glass or bottle, and then into the fridge until chilled. (You can make the syrup the night before; it will store in the fridge for about 5 days.)
  3. Spread about a teaspoon of the grape-thyme syrup around the bottom of your glass.
  4. Add all of the ingredients to an ice-filled cocktail shaker. Shake, shake, shake, until the drink is thoroughly chilled. Pour the drink through a strainer, into the the syrup-prepared glass. Enjoy!

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.6g 1% DV
Carbs 17.7g 6% DV
Fiber 4.8g 17% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9702.5mg 100% DV
Potassium 292.3mg 6% DV

Vitamins & Minerals

Vitamin A 60.8mcg 7% DV
Vitamin C 50.1mg 56% DV
Calcium 121.3mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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