Cooked Cake Icing

Name: Cooked Cake Icing
Yield: 4 servings
Ingredients: 1 c. milk, divided; 5 Tbsp. flour; 1 c. sugar; 1 1/2 tsp. vanilla; 1 c. butter

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Ingredients

Put 1/2 of milk in double boiler; heat and use other half with flour to make a paste.
Put paste into heated milk and cook until very thick and heavy, almost like a ball, stirring constantly.
Let cool until thoroughly cold.
Put in mixer and add the remaining ingredients.
Beat until fluffy.

515 kcal 26% DV

Protein Fat Carbs

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 46.2g 17% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Sodium 84.8mg 4% DV

Potassium 189mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 115mg 9% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).