Cooked Corn
Ingredients
Instructions
- Fry side meat.
- When done, remove meat and cool drippings. Add corn, salt, pepper and enough water to cover corn.
- You may add more water to make the corn soupy when it is done (or milk is even better). Stir flour and water to make a smooth mixture and add to the corn.
- Cook for a few minutes.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).