Cool Melon Sipper

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Ingredients

  • 2 cups cubed peeled cantaloupe, divided
  • 2 cups cubed peeled honeydew melon, divided
  • 1 cup vanilla low-fat frozen yogurt
  • 1/2 cup water
  • 6 fresh mint leaves

Instructions

  1. Arrange 1 cup cantaloupe and 1 cup honeydew in a single layer on a baking sheet. Freeze 2 hours.
  2. Place frozen cantaloupe, frozen honeydew, remaining 1 cup cantaloupe, 1 cup honeydew, frozen yogurt, water, and mint leaves in a blender, and process until smooth.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.9g 2% DV
Carbs 14.6g 5% DV
Fiber 0.6g 2% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 28mg 1% DV
Potassium 160.8mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 14mg 16% DV
Calcium 49mg 4% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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