Cool Whip Icing

Be the first to rate this recipe

Ingredients

  • 1 (4 1/2 oz.) pkg. instant pudding (any flavor)
  • 1 c. milk
  • 1/4 c. confectioners sugar

Instructions

  1. Mix pudding, milk and confectioners sugar.
  2. Put in refrigerator for 5 minutes. Fold in Cool Whip.
  3. Store cake in refrigerator until serving time.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.2g 4% DV
Carbs 47.7g 17% DV
Fiber 0.2g 1% DV
Sugar 36g 72% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 106mg 2% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 128.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →