Corn And Noodles(Swedish Dish From Great-Grandmother)
A comforting Swedish-inspired dish featuring tender corn and creamy milk, enhanced with buttery oleo; perfect for a cozy family meal or a nostalgic treat.
Ingredients
Instructions
- Boil the corn until tender; add salt to taste.
- Drain, cool, and cut off the corn kernels from the cob.
- Add oleo (butter).
- Add sweet milk to make the mixture liquid.
- Bring the mixture to a boil and serve.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of sweet milk. If fresh corn is unavailable, frozen corn can be a convenient substitute; just thaw before cooking. To enhance the flavor, add a pinch of black pepper or a dash of cayenne for some heat. This dish is versatile and can be adapted to fit vegetarian recipes by omitting the oleo.
Serving Suggestions
Corn and Noodles can be served as a comforting side dish alongside grilled meats or as a main course with a simple salad. It pairs beautifully with Amber Cookies for dessert, creating a satisfying meal. For a festive touch, garnish with fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally, to ensure it doesn't scorch. If the mixture thickens, add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Noodles(Swedish Dish From Great-Grandmother) contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn as a shortcut. Drain and rinse the corn before adding it to the recipe. However, fresh corn will yield a sweeter and more vibrant flavor, which is ideal for this dish.
What can I serve with Corn and Noodles?
This dish pairs well with grilled chicken or fish, adding a nice contrast to the sweetness of the corn. A light green salad or roasted vegetables can also complement it beautifully, making it a well-rounded meal.
How can I make this dish dairy-free?
To make Corn and Noodles dairy-free, substitute the sweet milk with a plant-based milk, such as almond or oat milk, and use a dairy-free butter alternative for the oleo. This way, you can enjoy the dish without the dairy content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).