Date Bread(Date Bread Is Good Anytime, Even For Breakfast.)
A hearty date bread with sweet dates and nuts, perfect for breakfast or snack times, offering warm flavors and satisfying texture for bread lovers.
Ingredients
Instructions
- In a small bowl, mix yeast with lukewarm water and stir until dissolved.
- In a large bowl, add the yeast mixture, then add oleo (melted butter) and mix well.
- Add salt and flour gradually, mixing well after each addition.
- Knead the dough on a floured surface for at least three minutes, punching and poking it down repeatedly.
Tips & Substitutions
For a richer flavor, you can substitute half of the sugar with brown sugar. If you prefer a nuttier texture, use walnuts instead of the usual nuts. Be sure to chop the dates finely for even distribution in the batter. For a twist, consider adding cinnamon or nutmeg to enhance the spice profile. This recipe is versatile and can also be adapted into a muffin format, similar to Cottage Oat Muffins.
Serving Suggestions
Date bread is delightful on its own or toasted with a pat of butter. It pairs beautifully with a cup of tea or coffee and can be served with a side of cream cheese for added richness. For a more balanced breakfast, serve it alongside a fresh fruit salad, like the Special Fruit Salad Dressing, which complements the sweetness perfectly.
Storage & Reheating
Store any leftover date bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to eat, thaw at room temperature or reheat in the oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Date Bread(Date Bread Is Good Anytime, Even For Breakfast.) contains roughly 927 calories, with 23g protein, 167g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (55% of the Daily Value), protein (46% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Absolutely! You can substitute dried apricots, raisins, or figs for dates. Just keep in mind that different fruits may alter the flavor and sweetness of the bread, so adjust the sugar accordingly if needed.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour at once, as this can make the bread dense.
Is this recipe suitable for a vegan diet?
To make this date bread vegan, replace the egg with a flaxseed or chia seed egg (1 tablespoon of seeds mixed with 2.5 tablespoons of water, let sit until gel-like). Additionally, substitute the melted butter with a plant-based margarine or coconut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).