Corn & Bacon Soup

Name: Corn & Bacon Soup
Yield: 4 servings
Ingredients: 1 lb. Bacon; 1 onion, chopped; 2 cans cream corn; 1 can evaporated milk

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Ingredients

Fry bacon, do not pour out grease. Add onion to grease and cook while you tear bacon in pieces and then add it back to the grease. Add corn and milk and cook until hot. Add hot sauce if desired. Serve with oyster crackers.

320 kcal 16% DV

Protein Fat Carbs

Protein 10.4g 21% DV

Total Fat 17.5g 22% DV

Carbs 31.2g 11% DV

Fiber 1g 3% DV

Sugar 13.5g 27% DV

Sodium 528mg 23% DV

Potassium 224mg 5% DV

Cholesterol 27mg 9% DV

Vitamin A 47mcg 5% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 114.5mg 9% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).