Corn Biscuit Casserole

Vegetarian
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Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) corn, canned ⓘ
  • 1 (14 ounce) cream-style corn ⓘ
  • 1/4 cup margarine, melted ⓘ

Instructions

  1. Mix eggs and corns.
  2. Add margarine and bisquick.
  3. Pour into greased 8x8 inch pan.
  4. Bake for 45 minutes at 375.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 22g 28% DV
Carbs 42.3g 15% DV
Fiber 19.8g 71% DV
Sugar 0g

Electrolytes

Sodium 235.5mg 10% DV
Potassium 150.5mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 68.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg corn margarine

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