Corn By Rose

VegetarianDairy
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Ingredients

  • 2 bags frozen corn ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1/4 c. sugar ⓘ
  • 1/2 c. milk ⓘ
  • 1 to 2 tsp. cornstarch ⓘ
  • Cheddar cheese ⓘ

Instructions

  1. Cook and drain corn.
  2. Cook together the next 4 ingredients until melted.
  3. Pour into greased casserole dish.
  4. Top with Cheddar cheese (crushed corn flakes can be substituted).
  5. Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 18.5g 24% DV
Carbs 69.9g 25% DV
Fiber 21.2g 76% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 358.3mg 16% DV
Potassium 184mg 4% DV
Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.7mcg 4% DV
Calcium 314.8mg 24% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn sugar cheddar cheese cream cheese cornstarch milk

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