Corn Cob Jelly(Sometimes Called Poor Man'S Jelly)
A sweet, tangy jelly made from corn cob juice, perfect for spreading on toast or serving with cheese, offering a unique flavor that highlights fresh corn essence.
Ingredients
Instructions
- Wash the corn cobs and cut them into 4-inch lengths.
- Place the corn cobs in a container and add 2 quarts of water.
- Bring the mixture to a boil.
- Reduce the heat and boil slowly for 30 minutes.
- Strain the mixture to extract the juice.
- Measure 3 cups of corn cob juice into a large saucepan.
- Add powdered pectin and bring to a boil.
- Add sugar and bring the mixture to a boiling point again.
- Boil for 5 minutes.
- Skim off any foam, then pour the hot jelly into sterilized jars and seal.
Tips & Substitutions
For best results, choose fresh, medium-sized red corn cobs as they yield more juice. If you don't have powdered pectin, you can use liquid pectin, but adjust the timing accordingly. Make sure to sterilize your jars properly to prevent spoilage. If you're looking for a quicker treat, consider making Microwave Caramel Corn(Fast, Cheap, Easy) as an alternative.
Serving Suggestions
Corn cob jelly is delightful on toast or biscuits and makes an excellent topping for pancakes or waffles. It pairs beautifully with Grandma'S Sweet Chili Sauce for a unique flavor combination. For a special treat, drizzle it over grilled meats or use it as a glaze. Try it with Vegan recipes for a sweet touch.
Storage & Reheating
Store the sealed jars of corn cob jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator and consume within a month. To reheat, simply scoop out the desired amount and warm it gently in the microwave or on the stovetop until it reaches your preferred temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cob Jelly(Sometimes Called Poor Man'S Jelly) contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of corn for this recipe?
Yes, while red corn cobs are traditional, you can use any type of sweet corn. Just ensure they are fresh and juicy for the best flavor. The jelly may have a slightly different color and taste, but it will still be delicious!
How long does the jelly last once opened?
Once opened, corn cob jelly can last up to a month when stored in the refrigerator. Make sure to keep the jar tightly sealed to maintain freshness. If you notice any changes in color, smell, or texture, it's best to discard it.
Is this jelly suitable for canning?
Yes, corn cob jelly can be safely canned using proper canning techniques. Make sure to follow sterilization procedures for jars and lids. If you're new to canning, consult a reliable guide to ensure safety and shelf-life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).