Corn Flake Krispies
Ingredients
Instructions
- Put sugar and syrup in large pan and cook to soft ball stage (about 1 minute).
- Take off heat, add peanut butter and stir good. Pour in corn flakes.
- Stir until coated.
- Drop by spoonfuls onto waxed paper.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).