Corn Freezing Tips
Quick and easy corn freezing method that preserves freshness and sweetness without blanching, ideal for summer storage and versatile for future dishes.
Ingredients
Instructions
- Mix the corn with ice water, salt, and sugar in a container.
- Put the mixture in the freezer and freeze.
- Thaw before use and pour off excess water prior to cooking.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).